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Aime Stephens

23 June, 2022 00:44

Posted on June 23, 2022June 23, 2022 by Aime Stephens

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Bacon Eggs food

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Previous postMuch like the N’awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Next postRecipe

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